Mean Course Meat
Grilled Fillet Steak
with Artichoke Hearts, Serrano Ham & Port Wine Sauce
Roast Leg of Lamb Steaks
with Honey & Mountain Herb Jus
Pan Roasted Breast of Chicken
served in a Red Pepper & Bacon Jacket
or
with King Prawns, Spinach & Cream
Stuffed Iberian Pork Fillet
with a Rich Local wine Sauce, Red Peppers, Sultanas & Cream
Pork Fillet with apple and honey
slow Cooked and served in its own Juices
Grilled Sirloin Steak
with a Classic Chasseur Sauce
Mixed Grill – Steak, Lamb Steak, Pork Fillet, Black Pudding,
Chorizo & Grilled Tomato
Roasted Quails in Honey
with Honey, Almonds & Mountain Lemon Thyme
Thai Spiced Chicken Brochette
with Roasted Peppers, Coconut Rice
and Sweet & Sour Cucumber
All the above can be served with a choice of Chefs’ sauces, Blue Cheese, Black Pepper and Green Peppercorns or Mushroom & Garlic.
All main courses are served with Vegetables & Potatoes.
Selection of Homemade Desserts